6TH SEPTEMBER

LUNCH MENU /11-03

Fish Soup with vegetables
10.90
Lettuce & radishes Salad w/ cherry tomatoes, spring onions, Parmesan and vinaigrette
14.90
Bulgur with mushrooms, leeks, cherry tomato confit and fresh thyme
14.90
Tomato Risotto with Salsiccia Sausage
17.90
Pizza with Beetroot Crème-Fraîche, mozzarella, Goat cheese, Coppa Di Parma and walnut
18.90

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