6TH SEPTEMBER

LUNCH MENU /21-03

Provencal potato soup with spinach and button onions
8790
Mediterranean Salad with cherry tomatoes, green olives, artichokes, sun-dried tomatoes, Pecorino-Romano and vinaigrette
16.90
Quiche Lorraine
18.90
Wild mushrooms Risotto w/ Truffle-Mascarpone and Pecorino-Romano
18.90
Pizza with tomatoes, Fior Di Latte, Bresaola, chili-olive oil and basil
19.90

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